Kristie Fisher
President
Kristie has been involved with local foods for as long as she can remember. She holds a degree in ecological agriculture and operated a small organic farm and community-supported agriculture program on her family's 40-acre farm in Piqua for over 20 years.
After stopping farming, she still wanted to contribute to the local food scene in Miami County. Helping develop a local food council seemed a logical step. She has been involved since its inception and is now the president and the market manager of Cherry Street Local Farmers Market. She is passionate about assisting start-up farmers and food producers, developing programs emphasizing local foods' importance to our health and the economy, and helping the underserved in our area access healthy local foods.
Amber Stephenson
Vice President
Amber started Rosebud’s Ranch and Garden in late 2013 after attending a few Weston A. Price Foundation meetings. The Foundation is dedicated to restoring nutrient-dense foods to the American diet through education, research and activism. It was here that she learned about the benefits of grass-finished beef and pastured pork and poultry, the powerful probiotics in fermented food such as sauerkraut and kombucha and the benefits of salt, yes, salt, if you are consuming the right salt.
Conversations about salt got her wheels turning, and she also wanted to be a part of the food movement that was happening with this organization. It was then that she decided to make seasoning mixes with Baja Gold Sea Salt, organic herbs and spices and leave out things like msg.
Her business now produces over 30 different seasoning blends, a large variety of seasonal fruit butters and a gluten-free line. They package and sell over 100 different herbs and spices, dried fruits and nuts and sell products from over 25 local vendors in her stores.
What started in 2013 from her home has now evolved into a 6,000-square-foot production facility and two storefronts, in addition to products being carried in many different locations in several states.
She aims to help make mealtimes simple, nutritious and delicious!
Kelly Snyder
Treasurer
Kelly has been a member of the MCLFC since its inception in 2016. She has been active in the local food scene for many years as the former manager of Stone’s Throw Local Food Co-op and also served as the market manager of the Downtown Troy Farmers Market when it was under the guidance of Troy Main Street. She resides in Troy and is the executive director of a local non-profit.
Lisa Myers
Secretary
Lisa has been very active as a volunteer with Cherry Street Local Farmers Market since summer, 2015, and Miami County Local Food Council since 2017. On most Saturdays, June - September, you will find her at the farmers market assisting vendors and patrons, meeting with the musicians she schedules each week, and taking photos for her next update to the markets 5,000+ follower Facebook page. Her passion for learning, support of locally sourced food and the people who provide it, along with a strong sense of community, keep her motivated and active within these organizations.
Other interests include a small business, Blue Collar Honey Bees, with her daughter and granddaughter. The bees, all wild caught swarms, produce hundreds of pounds of honey each season which they harvest and sell while participating in community events with opportunities to educate adults and children alike in the importance of bees to our ecosystem. Lastly, she volunteered as a 4-H Cloverbud Advisor for several years with her three grandchildren and continues to support their animal projects at the Darke County Fair.
Living in and supporting Miami County causes for more than 35-years, Lisa is employed by the Miami County Park District as a Finance Administrative Assistant.
Marie Francis
Member at Large
Marie comes from a family of backyard gardening enthusiasts and has enjoyed learning, experimenting and growing her own garden with her family over the last 15 years. She has volunteered with Cherry Street Local for a few years and has been involved with MCLFC for five years, even participating as a chef for one dinner! Marie appreciates good local food and enjoys preparing and presenting it in a beautiful way.